Made in house, with local ingredients

WE USE OCEAN WISE APPROVED SEAFOOD ONLY!

Our Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests.

Our Menu

Brunch

Served weekends from 10AM to 2PM

Feature Omelette
Hashbrowns, Chive Creme Fraiche 15
Nomad Breakfast
Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
Fermented Red Fife Kasha
Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
Duck Eggs Benedict
Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
Quarter Pound Breakfast Burger
Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
Canadian Bacon Eggs Benedict
Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
Fresh Noodles & Kimchi
Fried Egg, Chili, Sweet Soy 14
Cinnamon Sourdough French Toast
Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

Warm Olives
Roasted Garlic & Herbs 7
House-Made Sourdough Bread
Cultured Butter, Smoked Salt 6
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano9
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage10
Chef’s Feature Soup
10
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce15
Humboldt Squid
Tomatillo, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang15
Shaw Family Farm Pork Rillette
Fried Onion Bread, Charred Lemon Mustard, Apple, Beetroot, Tuscan Kale16
Cured Arctic Char
Organic Soybean & Citrus Salad, Grilled Fennel, Dill17
Whipped Corn Polenta & Salted Cod
Smoked Pork Hock & Spinach Ragout, Wild Sablefish, Manchego24
Sunchoke & Wild Mushroom Stroganoff
Fresh Egg Pasta, Pecorino Romano, Spinach25
Poached Wild Spring Salmon
Braised Kabocha Squash, Fingerling Potato, White Anchovy Crust, Artichoke Wine Sauce31
Char Siu Pork Side Rib & Belly
Soba Noodles, Smoked Pork Broth, Broccoli, Bean Sprouts, Thai Basil30
Fraser Valley Half Game Hen
Honey Soy Lacquer, Stir Fry Vegetables, Forbidden Rice32
Roasted Venison
Celery Root, King Oyster Mushroom, Brussel Sprouts, Wild Mushroom Clafoutis, Cherry Jus38
10oz. Dry-Aged Organic Beef Ribeye
Duck Fat Rosti, Rosemary Jus, Seasonal Organic Vegetables45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2:30PM-5pm.

Black Garlic Popcorn
5
Warm Olives
Roasted Garlic & Herbs6
House-Made Sourdough Bread
Cultured Butter, Smoked Salt5
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano 8
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce14
Cured Arctic Char
Organic Soybean & Citrus Salad, Grilled Fennel, Dill17
Humboldt Squid
Tomatillo, Cilantro, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang14
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage8
Korean BBQ Pork Belly on Ciabatta
House-Made Kimchi, Smoked Onion Aioli, Fries16
Chef’s Feature Soup
10

Sweets

*if you would like to bring in your own cake, we charge 3/person for cake cutting.

Drinks

*Due to our love of sea turtles and the oceans in general, we will continue our practice of not automatically providing straws for drinks. We promise that our bartenders will ensure the drinks are properly mixed before they reach the table. If you should still require a straw, we can provide a compostable straw for the everyday low price of 5 cents, just ask your server.

Femme Fatale
Lavender Vodka, Fresh Lemon, Ginger Syrup, Rose Water, Sparkling Wine 9.5
E.V.E. (East Van Experience)
“The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters14
The Campfire
Eagle Rare Bourbon, Bombay Sapphire Dry Gin, Dry Vermouth, Ginger Syrup, Fresh Lemon, Orange & Angostura Bitters18
Winter Is Coming
Bombay Sapphire Gin, Dry Vermouth, Fernet Branca, Agave Nectar, Coriander & Grapefruit Bitters, Tonic, Pine9.5
Take a Hike
Sombra Mezcal, Aperol, Orange, Lime, Vanilla, Peychauds Bitters, Cedar Smoked Glass, Burnt Orange Zest12
Cereal Killah
Cazadores Blanco Tequila, Dry Vermouth, Cinnamon, Demerara, Angostura Bitters, Apple Cinnamon Cheerio Dust, Mezcal Mist10.5
Howlin’ 4 U
Lot 40 Rye, Punt e Mes, Tobacco Syrup, Grapefruit, Lemon, Moondog Bitters, Ardbeg Mist10
Grrr, I’m a Bear
Hennessy VS, Buffalo Trace Bourbon, Lot 40 Rye, Orange Curacao, Amaro Averna, Orange & Angostura Bitters, Humidor Smoked Glass14
Spruce Willis
Vagabond Vodka, Dry Vermouth, Spruce Syrup, Vanilla, Lemon, Cardamom Bitters9.5
Scary Terry
Hennessy VS, Orange Curacao, Amaro Averna, Cold Brew Coffee, Peychauds & Aztec Chocolate Bitters17
Gramma’s Drunk Again
Bacardi 4 Year Aged Rum, Sons of Vancouver Amaretto, Odd Society Creme de Cassis, Rhubarb & Angostura Bitters, Orange & Lemon Zest11
The Remedy
Resurrection White Rye, Amaro Montenegro, Ginger, Lemon, Honey, Angostura & Peychauds Bitters16

Draught

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

Wines

White

Red

Niche Pinot Noir
13/six oz. | 36/half litre | 50/bottle
Sage Hills Merlot
12/six oz. | 33/half litre | 47/bottle
Stag’s Hollow Cabernet Franc
11/six oz. | 29/half litre | 42/bottle
Deep Roots Gamay Noir
14/six oz. | 37/half litre | 54/bottle
Three Sisters Tempranillo
15/six oz. | 40/half litre | 58/bottle
Winemaker’s Cut Syrah
16/six oz. | 44/half litre | 64/bottle
Hidden Chapel ‘Trilogy’
16/six oz. | 44/half litre | 64/bottle
Orofino ‘Scout Vineyard’ Cabernet Sauvignon
16/six oz. | 44/half litre | 64/bottle
House Red on Tap
1/oz.