Made in house, with local ingredients

WE USE OCEAN WISE APPROVED SEAFOOD ONLY!

Our Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests.

Our Menu

Brunch

Served weekends from 10AM to 2PM

Feature Omelette
Hashbrowns, Chive Creme Fraiche 15
Nomad Breakfast
Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
Fermented Red Fife Kasha
Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
Duck Eggs Benedict
Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
Quarter Pound Breakfast Burger
Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
Canadian Bacon Eggs Benedict
Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
Fresh Noodles & Kimchi
Fried Egg, Chili, Sweet Soy 14
Cinnamon Sourdough French Toast
Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

Daily Bread & Spread
6
Warm Olives
Smoked Goat Cheese, Heirloom Tomato Preserve, Buttermilk Rye Cracker 9
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano9
Koji-cured Wild Sockeye Salmon
House-made Shio Koji, Fermented Quinoa & Fried Cucumber Salad, Preserved Orange & Farro Aioli, Marinated Ikura, Creme Fraiche, Watercress 16
Beef Oxtail & Onion Soup
Caramelized Onions, Avonlea Cheddar & Fresh Bread Gratin12
Hannah Brook Organic Green Salad
Gold Strike Honey Oat Clusters, Buttered Dates, Pickled Sprouted Lentils, Sherry & Molasses Dressing15
Sunchoke “Wings”
House Prepared Ranch and Hot Sauce15
Fermented Red Fife
Free Range Egg, Oyster Mushrooms, Maple, Verjus15
Grilled Calamari
Humboldt Squid, Fresh Chorizo & Chickpea Caponata, Chimichurri16
Smoked Organic Beef Brisket
Toasted House Sourdough, Fermented Kraut, Fresh Horseradish, Wild Greens, Smoked Onion Mayo18
Salish Sea Mussels
Panang Broth, Confit Beef Tendon, Organic Potatoes & Cabbage, Marinated Cucumber, Thai Basil19
Roasted Wild Boar Rack
German Butter Potato Pave, North Arm Farm Peas & Carrots, Black Garlic Tahini27
Hand-made Peppercorn Spaghetti
Smoked Olives, Fermented Garlic & Red Pepper Sauce, Kale & Pumpkin Seed Pistou, Ricotta Salata22
Wild Pacific Lingcod wrapped in Chicken Skin
Nettle Gnocchi, Preserved Orange & Sunflower Butter, Charred Spring Onion, Hakurei Turnip31
Yarrow Meadows Duck Breast
Fresh Dill Cavatelli, Popped Corn Sauce, Charred Leeks, Bok Choy32
Braised Lamb Neck Filet
Smoked Oat & Wild Mushroom Risotto, Cauliflower, Harissa, Flax Seed28
10oz. Dry-Aged Organic Beef Ribeye
Potato fried with Rosemary, Organic Vegetables, Cardamom Jus45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2PM-5pm.

Black Garlic Popcorn
5
Daily Bread and Spread
6
Smoked Pork Belly Rillette
Kimchi, Sunflower Sprouts10
Warm Olives
Smoked Goat Cheese, Heirloom Tomato Preserve, Buttermilk Rye Cracker9
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano 9
Koji-cured Wild Sockeye Salmon
House-made Shio Koji, Fermented Quinoa & Fried Cucumber Salad, Preserved Orange & Farro Aioli, Marinated Ikura, Creme Fraiche, Watercress16
Mushrooms on Toast
Local Mushrooms, Sunchoke Gravy13
Hannah Brook Organic Green Salad
Gold Strike Oat Clusters, Buttered Dates, Pickled Sprouted Lentils, Sherry & Molasses Dressing15
Sunchoke “Wings”
House Prepared Ranch and Hot Sauce15
Smoked Organic Beef Brisket
Toasted House Sourdough, Fermented Kraut, Fresh Horseradish, Wild Greens, Smoked Onion Mayo18

Sweets

Drinks

Femme Fatale
Lavender Vodka, Fresh Lemon, Ginger Syrup, Essence of Rose, Sparkling Wine 9.5
Florida Water
Lot 40 Rye, Lemon, Charred Orange and Clove Shrub, Calvados Applewood Aromatic, Egg White13
Shock Value
Pisco, Aperol, Mezcal, Lemon, Strawberry and Elderflower Syrup, Pink Peppercorn Tincture12
Bayside Blitz
Olmeca Altos Tequila, Martini Bianco, Lime, Agave, Cucumber Juice, Jalapeno, Ginger Beer11
Jazz Cafe
Hennessy VS, Amaro Ramazzotti, Cold Brew Coffee, Raisin Demerara Syrup, Chocolate Bitters12
Wild Dream
Beefeater Gin, Lillet Blanc, Lemon, Bronze Fennel Syrup, Absinthe11
Perfect Comrade
Havana Club 7, Sweet Vermouth, Campari, Ancho Reyes, Honey, Bourbon Barrel Aged Bitters11
E.V.E. (East Van Experience)
“The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters13
Southern Hospitality
Buffalo Trace Bourbon, Amaro Montenegro, Lemon, Honey, Breakfast Tea, Peach Bitters, Mint12

Draught

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

Wines

White

Cedar Creek Gewurtztraminer
10.5/six oz. | 29/half litre | 42/bottle
Tantalus Riesling
11.5/six oz. | 32/half litre | 46/bottle
Stag’s Hollow Viognier
12/six oz. | 33.5/half litre | 49/bottle
Lake Breeze Pinot Blanc
10.5/six oz. | 29/half litre 42/bottle
Kettle Valley Pinot Gris
10.5/six oz. | 33.5/half litre | 49/bottle
Gehringer Sauvignon Blanc
10/six oz. | 28/half litre | 40/bottle
Tinhorn Creek Chardonnay
11/six oz. | 31/half litre | 44/bottle
Unsworth Sauvignette
12/six oz. | 33.5/half litre | 49/bottle
Feature White Tap
1/oz.

Red

Spierhead Pinot Noir
11.5/six oz. | 32/half litre | 46/bottle
Mt. Boucherie Zinfandel
14/six oz. | 39/half litre | 56/bottle
Mission Hill Reserve Cabernet Sauvignon
12/six oz. | 33.5/half litre | 49/bottle
Pentage Tempranillo
13/six oz. | 36.5/half litre | 51/bottle
Hillside Gamay Noir
10.5/six oz. | 29/half litre | 42/bottle
CC Jentsch Cabernet Merlot
10/six oz. | 28/half litre | 40/bottle
Moon Curser Malbec
13/six oz. | 36.5/half litre | 51/bottle
Blackwood Lane Syrah
13/six oz. | 36.5/half litre | 51/bottle
La Stella Fortissimo
14/six oz. | 39/half litre | 56/bottle
Feature Red Tap
1/oz.