Our Menu

Brunch

Served weekends from 10AM to 2PM

• Feature Omelette
  Hashbrowns, Chive Creme Fraiche 15
• Nomad Breakfast 
  Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
• Fermented Red Fife Kasha
  Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
• Duck Eggs Benedict
  Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
• Quarter Pound Breakfast Burger
  Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
• Canadian Bacon Eggs Benedict
  Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
• Fresh Noodles & Kimchi
  Fried Egg, Chili, Sweet Soy 14
• Cinnamon Sourdough French Toast 
  Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

• Warm Olives
  Roasted Garlic & Herbs 7
• House-Made Sourdough Bread
  Cultured Butter, Smoked Salt 6
• Kennebec Potato Fries
  Bourbon Onion Aioli, Parmesan Reggiano9
• Crispy Polenta Fritters
  Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage10
• Chef’s Feature Soup
  10
• Organic Sunchoke “Wings”
  House Prepared Ranch & Black Garlic Hot Sauce15
• Humboldt Squid
  Tomatillo, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang15
• Shaw Family Farm Pork Rillette
  Fried Onion Bread, Charred Lemon Mustard, Apple, Beetroot, Tuscan Kale16
• Cured Arctic Char
  Organic Soybean & Citrus Salad, Grilled Fennel, Dill17
• Whipped Corn Polenta & Salted Cod
  Smoked Pork Hock & Spinach Ragout, Wild Sablefish, Manchego24
• Sunchoke & Wild Mushroom Stroganoff
  Fresh Egg Pasta, Pecorino Romano, Spinach25
• Poached Wild Spring Salmon
  Braised Kabocha Squash, Fingerling Potato, White Anchovy Crust, Artichoke Wine Sauce31
• Char Siu Pork Side Rib & Belly
  Soba Noodles, Smoked Pork Broth, Broccoli, Bean Sprouts, Thai Basil30
• Fraser Valley Half Game Hen
  Honey Soy Lacquer, Stir Fry Vegetables, Forbidden Rice32
• Roasted Venison
  Celery Root, King Oyster Mushroom, Brussel Sprouts, Wild Mushroom Clafoutis, Cherry Jus38
• 10oz. Dry-Aged Organic Beef Ribeye
  Duck Fat Rosti, Rosemary Jus, Seasonal Organic Vegetables45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2:30PM-5pm.

• Black Garlic Popcorn
  5
• Warm Olives
  Roasted Garlic & Herbs6
• House-Made Sourdough Bread
  Cultured Butter, Smoked Salt5
• Kennebec Potato Fries
  Bourbon Onion Aioli, Parmesan Reggiano 8
• Organic Sunchoke “Wings”
  House Prepared Ranch & Black Garlic Hot Sauce14
• Cured Arctic Char
  Organic Soybean & Citrus Salad, Grilled Fennel, Dill17
• Humboldt Squid
  Tomatillo, Cilantro, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang14
• Crispy Polenta Fritters
  Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage8
• Korean BBQ Pork Belly on Ciabatta
  House-Made Kimchi, Smoked Onion Aioli, Fries16
• Chef’s Feature Soup
  10

Sweets

• House Sorbets & Ice Creams
  3/scoop
• English Toffee Cake
  Rosemary Butterscotch, Preserved Pear, Brown Butter Shortbread, Vanilla Bean Ice Cream 10
• Milk Chocolate Mousse
  Espresso Gelato, Cocoa Nib Ganache, Dulce de Leche Curd, Mandarin Espuma11
• Ginger Pumpkin Panna Cotta
  Lemon Thyme Jelly, Port Meringue, Buckwheat Cookie, Sour Cherry 11

*if you would like to bring in your own cake, we charge 3/person for cake cutting.

Drinks

*Due to our love of sea turtles and the oceans in general, we will continue our practice of not automatically providing straws for drinks. We promise that our bartenders will ensure the drinks are properly mixed before they reach the table. If you should still require a straw, we can provide a compostable straw for the everyday low price of 5 cents, just ask your server.

• Femme Fatale
  Lavender Vodka, Fresh Lemon, Ginger Syrup, Rose Water, Sparkling Wine 9.5
• E.V.E. (East Van Experience)
  “The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters14
• The Campfire
  Eagle Rare Bourbon, Bombay Sapphire Dry Gin, Dry Vermouth, Ginger Syrup, Fresh Lemon, Orange & Angostura Bitters18
• Winter Is Coming
  Bombay Sapphire Gin, Dry Vermouth, Fernet Branca, Agave Nectar, Coriander & Grapefruit Bitters, Tonic, Pine9.5
• Take a Hike
  Sombra Mezcal, Aperol, Orange, Lime, Vanilla, Peychauds Bitters, Cedar Smoked Glass, Burnt Orange Zest12
• Cereal Killah
  Cazadores Blanco Tequila, Dry Vermouth, Cinnamon, Demerara, Angostura Bitters, Apple Cinnamon Cheerio Dust, Mezcal Mist10.5
• Howlin’ 4 U
  Lot 40 Rye, Punt e Mes, Tobacco Syrup, Grapefruit, Lemon, Moondog Bitters, Ardbeg Mist10
• Grrr, I’m a Bear
  Hennessy VS, Buffalo Trace Bourbon, Lot 40 Rye, Orange Curacao, Amaro Averna, Orange & Angostura Bitters, Humidor Smoked Glass14
• Spruce Willis
  Vagabond Vodka, Dry Vermouth, Spruce Syrup, Vanilla, Lemon, Cardamom Bitters9.5
• Scary Terry
  Hennessy VS, Orange Curacao, Amaro Averna, Cold Brew Coffee, Peychauds & Aztec Chocolate Bitters17
• Gramma’s Drunk Again
  Bacardi 4 Year Aged Rum, Sons of Vancouver Amaretto, Odd Society Creme de Cassis, Rhubarb & Angostura Bitters, Orange & Lemon Zest11
• The Remedy
  Resurrection White Rye, Amaro Montenegro, Ginger, Lemon, Honey, Angostura & Peychauds Bitters16

Draught

• Parkside Dawn Pilsner
  5.5/slv   |   7/pnt
• Strange Fellows Talisman Pale Ale
  5.5/slv   |   7/pnt
• R&B Vancouver Special IPA
  5.5/slv   |   7/pnt
• Crannog Back Hand of God Organic Stout
  5.5/slv | 7/pnt
• Rotating Taps (Two Kinds) 
  5.5/slv   |   7/pnt
• Dukes Dry Apple Cider
  6/slv   |   7.5/pnt

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

• Beer
  Any Pint of Beer 5
• Cider
  Pint of Dukes Cider 5.50
• Negroni
  Gin, Campari, Sweet Vermouth 6
• Femme Fatale
  Lavender Vodka, Lemon, Ginger Syrup, Essence of Rose, Sparkling Wine 6
• House White or Red Wine
  Same Price All Day1/oz
• Rose
  Lunessence, Perseus or Joie Sparkling6

Wines

White

• Marionette Sur Lie
  11/six oz. | 28.5/half litre | 42/bottle
• Cedar Creek Gewurtztraminer
  10.5/six oz.   |   27.5/half litre   |   40/bottle
• Tantalus Riesling
  13/six oz.   |   34/half litre   |   49.5/bottle
• Nichol Pinot Gris
  12/six oz.   |   31/half litre   |   45.5/bottle
• Calliope Viognier
  10/six oz. | 26/half litre | 38/bottle
• Gehringer Sauvignon Blanc
  11/six oz.   |   28.5/half litre   |   42/bottle
• Tinhorn Creek Chardonnay
  12/six oz.   |   31/half litre   |   45.5/bottle
• The View Silver Lining White (Tap)
  1/oz.  

Red

• Monte Creek Reserve Cabernet Sauvignon
  16/six oz.   |  41.5/half litre   |  61/bottle
• 50th Parallel Pinot Noir
  13/six oz. | 34/half litre | 49.5/bottle
• Perseus Cabernet Franc
  14/six oz.   |  36.5/half litre   | 53/bottle
• Black Market Syrah
  14/six oz.   |   36.5/half litre   |   53/bottle
• Stag’s Hollow Tempranillo Joven
  11/six oz.   |   28.5/half litre   |   42/bottle
• Deep Roots Malbec
  15/six oz. | 39/half litre | 57/bottle
• Hidden Chapel Trilogy
  14/six oz.   |   36.5/half litre   |   53/bottle
• Tinhorn Creek Merlot
  12/six oz.   |   31/half litre   |   45.5/bottle
• LaStella Fortissimo
  14/six oz.   |   39/half litre   |   57/bottle
• CC Jentsch Cabernet Merlot (Tap)
  1/oz.  

Rose

• Lunessence Blanc de Noirs
  10/six oz.   |   26/half litre   |   38/bottle
• Perseus Rose
  10/six oz.   |   26/half litre   |   38/bottle

Bubbles

• Niche Small Batch Bubbles
  11/five oz.   |   55/bottle
• Joie Plein de Vie Sparkling Rose
  11/five oz.   |   55/bottle
• Bella Methode Ancestrale Brut
  70/bottle

Daily Features

• Monday
  All drink specials from the rest of the week! 
• Tuesday
  $15 feature burger | All day happy hour
• Wednesday
  25% off reserve wine 
• Thursday
  $2 off Nomad cocktails
• Saturday Brunch
  $10 mimosa carafes (bar only)
• Sunday
  $6 Caesars
• Weekdays
  Happy hour from 5PM until 6PM and 10PM to close
• Weekends
  Happy hour from 2PM until 6PM and 10PM to close