Made in house, with local ingredients

WE USE OCEAN WISE APPROVED SEAFOOD ONLY!

Our Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests.

Our Menu

Brunch

Served weekends from 10AM to 2PM

Feature Omelette
Hashbrowns, Chive Creme Fraiche 15
Nomad Breakfast
Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
Fermented Red Fife Kasha
Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
Duck Eggs Benedict
Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
Quarter Pound Breakfast Burger
Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
Canadian Bacon Eggs Benedict
Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
Fresh Noodles & Kimchi
Fried Egg, Chili, Sweet Soy 14
Cinnamon Sourdough French Toast
Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

Warm Olives
Roasted Garlic & Herbs 7
House-made Sourdough Bread
Cultured Butter, Smoked Salt 6
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano9
Sunchoke “Wings”
House Prepared Ranch & Hot Sauce15
Sticky Berkshire Pork Belly
Cauliflower, Korean Chili, Chicharron, Sesame 14
Seared Scallops
Pickled Corn, Fennel, Cilantro, Chorizo Vinaigrette16
Beef Oxtail & Onion Soup
Caramelized Onions, Avonlea Cheddar & Fresh Bread Gratin12
Albacore Tuna Carpaccio
Spaghetti Squash Preserve, Kohlrabi, Buttermilk, Chili Rice Cracker, Dill16
Roasted Wild Mushroom & Autumn Greens
Toasted Sourdough, Pickled Sprouted Lentils, Warm Koji Dressing, Grapefruit Ash16
Acquerello Risotto
Leeks, Arugula, Parmesan Reggiano, Kabocha Squash Butter, Fresh Herbs22
Hand-made Fettucine in Sunchoke Alfredo
Wild Mushrooms, Swiss Chard, Ricotta Salata25
Free Range Chicken Breast
Panisse, Fried Brussel Sprouts, Schmaltz Hollandaise26
Grilled Shaw Farms Berkshire Pork Chop
Kale & Pepita Pesto, Broccoli, Sage & Ricotta Gnocchi, Smoked Hock Jus29
Organic Black Angus Beef Cheek
Nori Whipped Potato, Caramelized Soy, Heirloom Carrot, Cured Hen Yolk30
Northern Divine Sturgeon
Toasted Fregola, Cauliflower, Fermented Black Shallot, Parsnip28
10oz. Dry-Aged Organic Beef Ribeye
Potatoes fried with Rosemary, Seasonal Vegetables, Cardamom Jus45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2PM-5pm.

Black Garlic Popcorn
5
Warm Olives
Roasted Garlic & Herbs7
House-made Sourdough Bread
Cultured Butter, Smoked Salt6
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano 9
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce15
Sticky Berkshire Pork Belly
Cauliflower, Korean Chili, Chicharron, Sesame14
Seared Scallops
Pickled Corn, Fennel, Cilantro, Chorizo Vinaigrette16
Roasted Wild Mushrooms & Autumn Greens
Toasted Sourdough, Pickled Sprouted Lentils, Warm Koji Dressing, Grapefruit Ash16

Sweets

*if you would like to bring in your own cake, we charge 3/person for cake cutting.

Drinks

*in our continued efforts to minimize our impact on the planet, we will no longer automatically provide straws for drinks. Our bartenders will ensure that all cocktails & highballs are adequately stirred or shaken prior to your enjoyment. If you do require a straw, we will provide a compostable straw for 5 cents.

Femme Fatale
Lavender Vodka, Fresh Lemon, Ginger Syrup, Rose Water, Sparkling Wine 9.5
E.V.E. (East Van Experience)
“The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters14
The Campfire
Eagle Rare Bourbon, Dry Gin, Dry Vermouth, Ginger Syrup, Fresh Lemon, Orange & Angostura Bitters18
Le Triomphe
Hennessy, Pineau de Charentes, Dry Vermouth, Tarragon Syrup, Seville Orange Bitters18
Rolling Thunder
Star of Bombay Gin, Lapsang Souchong Smoked Tea Infused Blue Curacao, Dill Shrub, Unsweetened Cranberry, Fresh Lemon, Caraway & Grapefruit Bitters16
Rachel’s Fantasy
Dry Gin, Bianco Vermouth, Yellow Chartreuse, Vanilla Syrup, Fresh Lemon, Rhubarb Bitters10
Dad’s Night Out
Black Rum, Sweet Vermouth, Amaro Averna, Honey, Vanilla Syrup, Fresh Lemon, Peychaud’s Bitters11
Oaxaca in the Park
Blanco Tequila, Amber Vermouth, Honey, Spiced Syrup, Dry Apple Cider10
Chocolate Smash
Bourbon, Amaro Montenegro, House Creme de Cacao, Fresh Orange, Vanilla Syrup, Chocolate Bitters, Orange Bitters14
Robbed Blind
Canadian Rye, Amber Vermouth, Killepitsch Bitter Liqueur, Yellow Chartreuse, Mezcal15

Draught

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

Wines

White

Marionette Sur Lie
10.5/six oz. | 29/half litre | 42/bottle
Cedar Creek Gewurtztraminer
10.5/six oz. | 29/half litre | 42/bottle
Tantalus Riesling
11.5/six oz. | 32/half litre | 46/bottle
Lake Breeze Pinot Blanc
10.5/six oz. | 29/half litre 42/bottle
Nichol Pinot Gris
12/six oz. | 33.5/half litre | 49/bottle
Calliope Viognier
10/six oz. | 28/half litre | 40/bottle
Gehringer Sauvignon Blanc
10/six oz. | 28/half litre | 40/bottle
Tinhorn Creek Chardonnay
11/six oz. | 31/half litre | 44/bottle
Hester Creek Pinot Gris (Tap)
1/oz.

Red

Monte Creek Reserve Cabernet Sauvignon
15/six oz. | 42/half litre | 60/bottle
Niche Pinot Noir
13/six oz. | 36.5/half litre | 51/bottle
Stag’s Hollow Syrah
14/six oz. | 39/half litre | 56/bottle
Deep Roots Gamay Noir
12/six oz. | 33.5/half litre | 49/bottle
Tinhorn Creek Merlot
11/six oz. | 31/half litre | 44/bottle
Fairview Cellars Two Hoots
11.5/six oz. | 32/half litre | 46/bottle
La Frenz Malbec
12/six oz. | 33.5/half litre | 49/bottle
LaStella Fortissimo
14/six oz. | 39/half litre | 56/bottle
CC Jentsch Cabernet Merlot (Tap)
1/oz.