Made in house, with local ingredients

WE USE OCEAN WISE APPROVED SEAFOOD ONLY!

Our Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests.

Our Menu

Brunch

Served weekends from 10AM to 2PM

Feature Omelette
Hashbrowns, Chive Creme Fraiche 15
Nomad Breakfast
Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
Fermented Red Fife Kasha
Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
Duck Eggs Benedict
Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
Quarter Pound Breakfast Burger
Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
Canadian Bacon Eggs Benedict
Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
Fresh Noodles & Kimchi
Fried Egg, Chili, Sweet Soy 14
Cinnamon Sourdough French Toast
Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

Warm Olives
Roasted Garlic & Herbs 7
House-Made Sourdough Bread
Cultured Butter, Smoked Salt 6
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano9
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage10
Hannah Brook Organic Green Salad
House Bacon Lardons, Seeded Maple Granola, Dehydrated Apricot, Pear & Poppyseed Vinaigrette16
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce15
Humboldt Squid
Tomatillo, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang15
Garlic & Ricotta Panna Cotta
Smoked Salmon, Black Pepper Buttermilk Cracker, Pickled Carrot & Radish, Grapefruit Gel, Dill15
Mussels Escabeche
Chili Infused Olive Oil, Fennel, Basil, Smoked Vine Tomato, Sweet Paprika & Preserved Lemon Aioli, House Focaccia18
Beef Hanger Steak
Rosemary Fried Potatoes, Horseradish Aioli, Arugula Puree, Brassica, Black Garlic22
Sourdough Gnocchi
Smoked Cauliflower, Zucchini Agrodolce, Pepita Romesco Sauce, Herb Marinated Bocconcini28
Poached Pacific Lingcod
Dill & Garlic Butter, House Made Spaghetti, Fire Roasted Tomato Sauce, English Peas, Fennel32
Braised Pork Cheeks
House Bacon & Mung Bean Cassoulet, Kale Pistou, Honey Carrots, Crackle30
Roasted Yarrow Meadows Duck Breast
Risotto Croquettes, Broccolini, Basil Whipped Goats Cheese, Pickled Granny Smith Apple, Duck Jus35
Lamb Chef Rack
Grilled Lemon Mustard & Herb Crust, Red Beet Pave, Leek Ash, Spring Onion, Cultured Cream36
10oz. Dry-Aged Organic Beef Ribeye
Duck Fat Rosti, Rosemary Jus, Seasonal Organic Vegetables45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2:30PM-5pm.

Black Garlic Popcorn
5
Warm Olives
Roasted Garlic & Herbs6
House-Made Sourdough Bread
Cultured Butter, Smoked Salt5
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano 8
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce14
Hannah Brook Organic Green Salad
House Bacon Lardons, Seeded Maple Granola, Dehydrated Apricot, Pear & Poppyseed Vinaigrette15
Humboldt Squid
Tomatillo, Cilantro, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang14
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage8
Beef Hanger Steak
Rosemary Fried Potatoes, Horseradish Aioli, Arugula Puree, Brassica, Black Garlic22
Smoked Chicken Salad Baguette
Pickled Red Onion, Arugula10

Sweets

*if you would like to bring in your own cake, we charge 3/person for cake cutting.

Drinks

*Due to our love of sea turtles and the oceans in general, we will continue our practice of not automatically providing straws for drinks. We promise that our bartenders will ensure the drinks are properly mixed before they reach the table. If you should still require a straw, we can provide a compostable straw for the everyday low price of 5 cents, just ask your server.

Femme Fatale
Lavender Vodka, Fresh Lemon, Ginger Syrup, Rose Water, Sparkling Wine 9.5
E.V.E. (East Van Experience)
“The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters14
The Campfire
Eagle Rare Bourbon, Bombay Sapphire Dry Gin, Dry Vermouth, Ginger Syrup, Fresh Lemon, Orange & Angostura Bitters18
Winter Is Coming
Bombay Sapphire Gin, Dry Vermouth, Fernet Branca, Agave Nectar, Coriander & Grapefruit Bitters, Tonic, Pine9.5
Take a Hike
Sombra Mezcal, Aperol, Orange, Lime, Vanilla, Peychauds Bitters, Cedar Smoked Glass, Burnt Orange Zest12
Cereal Killah
Cazadores Blanco Tequila, Dry Vermouth, Cinnamon, Demerara, Angostura Bitters, Apple Cinnamon Cheerio Dust, Mezcal Mist10.5
Howlin’ 4 U
Lot 40 Rye, Punt e Mes, Tobacco Syrup, Grapefruit, Lemon, Moondog Bitters, Ardbeg Mist10
Grrr, I’m a Bear
Hennessy VS, Buffalo Trace Bourbon, Lot 40 Rye, Orange Curacao, Amaro Averna, Orange & Angostura Bitters, Humidor Smoked Glass14
Spruce Willis
Vagabond Vodka, Dry Vermouth, Spruce Syrup, Vanilla, Lemon, Cardamom Bitters9.5
Scary Terry
Hennessy VS, Orange Curacao, Amaro Averna, Cold Brew Coffee, Peychauds & Aztec Chocolate Bitters17
Gramma’s Drunk Again
Bacardi 4 Year Aged Rum, Sons of Vancouver Amaretto, Odd Society Creme de Cassis, Rhubarb & Angostura Bitters, Orange & Lemon Zest11
The Remedy
Resurrection White Rye, Amaro Montenegro, Ginger, Lemon, Honey, Angostura & Peychauds Bitters16

Draught

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

Wines

White

Red

Niche Pinot Noir
13/six oz. | 36/half litre | 50/bottle
Sage Hills Merlot
12/six oz. | 33/half litre | 47/bottle
Stag’s Hollow Cabernet Franc
11/six oz. | 29/half litre | 42/bottle
Deep Roots Gamay Noir
14/six oz. | 37/half litre | 54/bottle
Three Sisters Tempranillo
15/six oz. | 40/half litre | 58/bottle
Winemaker’s Cut Syrah
16/six oz. | 44/half litre | 64/bottle
Hidden Chapel ‘Trilogy’
16/six oz. | 44/half litre | 64/bottle
Orofino ‘Scout Vineyard’ Cabernet Sauvignon
16/six oz. | 44/half litre | 64/bottle
House Red on Tap
1/oz.