Made in house, with local ingredients

WE USE OCEAN WISE APPROVED SEAFOOD ONLY!

Our Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests.

Our Menu

Brunch

Served weekends from 10AM to 2PM

Feature Omelette
Hashbrowns, Chive Creme Fraiche 15
Nomad Breakfast
Two Eggs, Turkey Sausage or House Bacon Steak, Hashbrowns, Toasted House Sourdough 16
Fermented Red Fife Kasha
Poached Free Range Egg, Oyster Mushroom, Maple, Verjus, Fried Buckwheat15
Duck Eggs Benedict
Poached Eggs, Duck Confit, Rosti Potato or English Muffin, Roasted Orange and Thyme Hollandaise, Kale 18
Quarter Pound Breakfast Burger
Truffled Scramble, Bourbon Onion Aioli, Tuscan Kale, Brioche Bun, Hashbrowns 18
Canadian Bacon Eggs Benedict
Poached Eggs, Smoked Back Bacon, English Muffin, Roasted Orange and Thyme Hollandaise, Hashbrowns 16
Fresh Noodles & Kimchi
Fried Egg, Chili, Sweet Soy 14
Cinnamon Sourdough French Toast
Vanilla Whip, Maple Bourbon Cherry 14

Dinner

Served everyday from 5-10PM

Warm Olives
Roasted Garlic & Herbs 7
House-Made Sourdough Bread
Cultured Butter, Smoked Salt 6
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano9
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage10
Hannah Brook Organic Green Salad
House Bacon Lardons, Seeded Maple Granola, Dehydrated Apricot, Pear & Poppyseed Vinaigrette16
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce15
Humboldt Squid
Tomatillo, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang15
Garlic & Ricotta Panna Cotta
Smoked Salmon, Black Pepper Buttermilk Cracker, Pickled Carrot & Radish, Grapefruit Gel, Dill15
Mussels Escabeche
Chili Infused Olive Oil, Fennel, Basil, Smoked Vine Tomato, Sweet Paprika & Preserved Lemon Aioli, House Focaccia18
Beef Hanger Steak
Rosemary Fried Potatoes, Horseradish Aioli, Arugula Puree, Brassica, Black Garlic22
Sourdough Gnocchi
Smoked Cauliflower, Zucchini Agrodolce, Pepita Romesco Sauce, Herb Marinated Bocconcini28
Poached Pacific Lingcod
Dill & Garlic Butter, House Made Spaghetti, Fire Roasted Tomato Sauce, English Peas, Fennel32
Braised Pork Cheeks
House Bacon & Mung Bean Cassoulet, Kale Pistou, Honey Carrots, Crackle30
Roasted Yarrow Meadows Duck Breast
Risotto Croquettes, Broccolini, Basil Whipped Goats Cheese, Pickled Granny Smith Apple, Duck Jus35
Lamb Chef Rack
Grilled Lemon Mustard & Herb Crust, Red Beet Pave, Leek Ash, Spring Onion, Cultured Cream36
10oz. Dry-Aged Organic Beef Ribeye
Duck Fat Rosti, Rosemary Jus, Seasonal Organic Vegetables45

Happy Hour Food Menu

Served everyday from 10PM to close and weekends from 2:30PM-5pm.

Black Garlic Popcorn
5
Warm Olives
Roasted Garlic & Herbs6
House-Made Sourdough Bread
Cultured Butter, Smoked Salt5
Kennebec Potato Fries
Bourbon Onion Aioli, Parmesan Reggiano 8
Organic Sunchoke “Wings”
House Prepared Ranch & Black Garlic Hot Sauce14
Hannah Brook Organic Green Salad
House Bacon Lardons, Seeded Maple Granola, Dehydrated Apricot, Pear & Poppyseed Vinaigrette15
Humboldt Squid
Tomatillo, Cilantro, Roasted Chickpea, Pickled Red Onion, Fresh Radish, Panang14
Crispy Polenta Fritters
Parmesan Reggiano, Fire-Roasted Tomato & Chili Sauce, Sage8
Beef Hanger Steak
Rosemary Fried Potatoes, Horseradish Aioli, Arugula Puree, Brassica, Black Garlic22
Smoked Chicken Salad Baguette
Pickled Red Onion, Arugula10

Sweets

*if you would like to bring in your own cake, we charge 3/person for cake cutting.

Drinks

*Due to our love of sea turtles and the oceans in general, we will continue our practice of not automatically providing straws for drinks. We promise that our bartenders will ensure the drinks are properly mixed before they reach the table. If you should still require a straw, we can provide a compostable straw for the everyday low price of 5 cents, just ask your server.

Femme Fatale
Lavender Vodka, Fresh Lemon, Ginger Syrup, Rose Water, Sparkling Wine 11
E.V.E. (East Van Experience)
“The Mongrel” White Dog Whiskey, Bittersweet Vermouth, Amaro Averna, Nomad Cardamom Bitters14
The Campfire
Eagle Rare Bourbon, Bombay Sapphire Dry Gin, Dry Vermouth, Ginger Syrup, Fresh Lemon, Orange & Angostura Bitters18
Take a Hike
Sombra Mezcal, Aperol, Orange, Lime, Vanilla, Peychaud’s Bitters, Cedar Smoked Glass12
Rice & Shine
Canadian Rye, Demerara, Sesame Oil, Denman Bitters, Nori16
Horses in the Back
Bourbon, Mezcal, Ancho Chili Liqueur, Wild Blossom Honey, Peychaud’s Bitters, Lemon Zest16
Beach, Please
Blanco Tequila, Amaro, Maraschino, Lime, Watermelon, Sparkling Wine, Smoked Salt, Fresh Lime17
Mister Tea
Canadian Rye, Su Jung Kwa Tea, Fresh Lemon, Rootbeer & Plum Bitters13
Side-Eye Speedo
Mezcal, Bianco Bitter, Dry Vermouth, Blue Curacao, Pineapple16
Livin’ Siesta Loca
Aged Rum, Lemon, Hibiscus-Ginger-Orange Tea Syrup, Bo’s Bitters12
Strange Tan Lines
Dry Gin, Bianco Vermouth, Dry Sherry, Yuzu, Lemongrass, Cherry Blossom Agave, Soda Water, Fresh Lemon & Lime11
Hammered in the Hamptons
Aperol, Dry Vermouth, Lemon, Vanilla, Rhubarb Bitters, Tonic Water12
Naked & Infamous
Bourbon, Gin, Grapefruit, Lemon, Agave Nectar, Rhubarb Bitters, Grapefruit Zest15
Trouble in Paradise
Blanco Tequila, Aged Rum, Pineapple, Lychee Shrub, Agave Nectar, Aromatic Bitters, Ginger Beer, Fresh Lime14
A Hot Minute
Blanco Tequila, Fino Sherry, Lime, Agave, Fresh Basil, Cardamom Tincture, White Wine12

Draught

Happy Hour

Weekdays from 5-6PM and 10-Late

Weekends from 2-6PM and 10-Late

Wines

White

Red

Niche Pinot Noir
13/six oz. | 36/half litre | 50/bottle
Lock & Worth Merlot
11/six oz. | 29/half litre | 42/bottle
Nichol ‘Old Vine’ Syrah
15/six oz. | 40/half litre | 58/bottle
Three Sisters Tempranillo
15/six oz. | 40/half litre | 58/bottle
Hidden Chapel ‘Trilogy’
16/six oz. | 44/half litre | 64/bottle
Orofino ‘Passion Pit’ Cabernet Sauvignon
16/six oz. | 44/half litre | 64/bottle
House Red on Tap
1.5/oz.